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Heye Daun, President and CEO, Osino Resources Corp.

Heye Daun
President and CEO | Osino Resources Corp.
Suite 810 – 789 West Pender Street, V6C 1H2 Vancouver (CAN)

Interview Osino Resources: "The market has not yet realized how fast we are advancing Twin Hills."

Bradley Rourke, President, CEO and Director, Scottie Resources Corp.

Bradley Rourke
President, CEO and Director | Scottie Resources Corp.
905 - 1111 West Hastings Street, V6E 2J3 Vancouver (CAN)

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Jerre Foo, Corporate Development Executive, Silkroad Nickel

Jerre Foo
Corporate Development Executive | Silkroad Nickel
50 Armenian Street #03-04, 179938 Singapore (SGP)

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Silkroad Nickel: 'The course is set for dynamic profit growth.'

15. April 2021 | 10:40 CET

The Very Good Food Company, Unilever, Kraft Heinz Company - People always eat!

  • Vegan
Photo credits:

Vegan food is becoming increasingly popular. On the one hand, public opinion is increasingly directed against unethical animal husbandry. On the other, we as consumers are becoming aware that traditional livestock farming is a factor in global warming. After all, the production of one kilo of Argentine steak requires 5,000-15,000 liters of water. The figure comes from the WWF study "Water footprint of Germany." Added to this is the methane production of livestock farming, not to mention all the other problems of factory farming. Currently, about 1.5 billion animals are kept worldwide. However these numbers are calculated, they are all mind-boggling statistics compared to the little meat on our plates. In short, not only since Greta Thunberg, a trend towards more sustainable nutrition, animal welfare and ultimately less meat consumption and the use of plant-based meat substitutes has become established. The topic is omnipresent!

time to read: 4 minutes by André Will-Laudien



André Will-Laudien

Born in Munich, he first studied economics and graduated in business administration at the Ludwig-Maximilians-University in 1995. As he was involved with the stock market at a very early stage, he now has more than 30 years of experience in the capital markets.

About the author

The Very Good Food Company - Vegan is hip

The Canadian Company The Very Good Food Company Inc. (VERY) began specializing in plant-based meat alternatives three years ago. The Company's vision is to build a taste experience that resembles meat consumption in appearance and color but is produced on a 100% plant basis. In Germany, Veganz follows similar approaches but is not listed on the stock exchange. The Very Good Food Company's products are intended to stand out and encourage repeat purchases, yet the supply is so tiny that VERY shelves are often quickly sold out. The leading brand so far is the label "The Very Good Butchers".

The Very Good Food Company Inc.'s product sales were higher than ever in March 2021, exceeding the CAD 1 million mark. Increased sales in both e-commerce and wholesale were primarily responsible. People are using digital marketing efforts to deepen brand awareness and drive customer traffic to the online store. Furthermore, a new website was launched in the US in the fall of 2020, which is already generating real traffic. VERY uses product promotions and subscription discounts to increase the number of hits and the value of customer connections.

Canadian retail shipments are up due to new, previously announced retail agreements with Quality Foods, part of the Jim Pattison Group, and additional distribution points with Sobeys Inc. through its Safeway retail network. VERY is demonstrating the excellent scalability of its business with these collaborations. Canadian distribution points have grown from 275 at the end of 2020 to 301 at the end of March. The distribution presence is permanently being increased as continued momentum drives orders and corresponding sales volumes. Last week, production at the Rupert facility in Vancouver started up with one product line. The second is to follow in Q4. With the two production lines, up to 37 million pounds of food products can be produced annually. This figure represents an increase of approximately 2,690% over the Victoria facility's expected annual production capacity of 1,375,000 pounds per year.

VERY shares had a perfect start on the stock market in June 2020, and the price today is still 12 times higher than the initial listing. The share, which is also traded in Germany, currently has a market capitalization of CAD 470 million, and the growth potential is considerable.

Unilever - Large producers control the market

VERY's concept is not unheard of; brand-name manufacturers have also discovered the gap in demand. Plant-based nuggets are one dish introduced at Burger King in Poland in response to growing interest among Poles in plant-based diets. The new item on the menu, just like the plant-based Whopper, was developed in collaboration with "The Vegetarian Butcher" (A Unilever brand). It recently debuted in all Burger King restaurants in Poland.

Burger King's new offer was created in response to the desire for more plant-based options on the restaurant menu. In line with consumer trends, manufacturers are striving to match the taste, texture and nutritional value of familiar meat products. Unilever's Dutch brand "The Vegetarian Butcher," which has been working on plant-based meat substitutes for years, continues to expand its presence in Poland as well - the trend itself has long been running globally with growth rates of over 50% per annum.

Unilever is one of the top 5 consumer brand manufacturers in the world. With a turnover of GBP 46 billion, the Company achieves an annual pre-tax profit of GBP 7-8 billion. The stock is a member of the FTSE100 index with a market capitalization of GBP 115 billion.

Kraft Heinz Company - Moving forward again with old tradition

The Kraft Heinz Company is a US food company formed in 2015 from the merger of Kraft Foods Group and HJ Heinz Company. The Company has dual headquarters in Chicago and Pittsburgh. Kraft Heinz claims to be the fifth-largest food producer in the world. The merger finally seems to be bearing fruit, as the group's value has smoothly doubled since March 2020.

Under Miguel Patricio's leadership, Kraft Heinz has decisively changed its strategy: While co-owner 3G Capital used to focus on aggressive acquisitions, the CEO is now trying a new recipe by primarily boosting internal growth. In 2013, Brazilian investment group 3G Capital was the driving force behind the merger of ketchup maker Heinz with food group Kraft. Four years ago, the group even tried to take over Unilever, but that attempt was thwarted.

Things have changed since then: sales plummeted in 2016-2018 and the Company fell into disrepute for accounting fraud and alleged insider trading. As a result, Kraft Heinz had to write off about EUR 14 billion in 2019. Currently, 3G Capital still owns 17.65% of the food company, making it the second-largest shareholder. Departed CEO Patricio has everything firmly in hand, having completely turned Kraft Heinz around strategically since taking office in 2019. He was left with few other options, as the group suffered from a massive mountain of debt and several product launches had failed.

Patricio, therefore, shifted the focus to internal growth. The Covid Crisis came at just the right time for this change of course: last year, many people had to eat at home, which led to the American Company's sales growing by 6% in 2020. In 2019, sales were still down 2.2%. The marketing budget was increased by 30% to bring the old favorites back into the spotlight. The former blockbusters are now offered as "healthier versions," with lower sugar and fat content, an approach that should appeal to more health-conscious consumers. Let us see if the stock can return to its old strengths.


André Will-Laudien

Born in Munich, he first studied economics and graduated in business administration at the Ludwig-Maximilians-University in 1995. As he was involved with the stock market at a very early stage, he now has more than 30 years of experience in the capital markets.

About the author

Conflict of interest & risk note

In accordance with §34b WpHG we would like to point out that Apaton Finance GmbH as well as partners, authors or employees of Apaton Finance GmbH may hold long or short positions in the aforementioned companies and that there may therefore be a conflict of interest. Apaton Finance GmbH may have a paid contractual relationship with the company, which is reported on in the context of the Apaton Finance GmbH Internet offer as well as in the social media, on partner sites or in e-mail messages. Further details can be found in our Conflict of Interest & Risk Disclosure.

Related comments:

28. April 2021 | 07:00 CET | by Nico Popp

Nestlé, Kraft Heinz, The Very Good Food Company: Conservative investments - rethought

  • Vegan

As the Allensbach Market and Advertising Media Analysis (AWA) showed last year, 24.75 million people in Germany alone are interested in healthy eating and healthy lifestyles - and the trend is rising. Young people, in particular, are increasingly drawn to veganism. Even if it is scientifically disputed to what extent meat consumption is associated with poorer health, the ethical advantages are obvious. Where no animal was processed, no animal had to be fattened, kept and slaughtered. Established food companies and innovative newcomers are vying for customers in the food market. We present three shares.


19. March 2021 | 08:53 CET | by Stefan Feulner

BYD, The Very Good Food Company, Bitcoin Group - These are the growth rockets!

  • Vegan

Faster, higher, further! This saying is especially true for industries dedicated to future technologies such as electric mobility, hydrogen or fuel cell technology. Growth rates of more than 100% per year are the norm here. If a company stagnates, it will be overrun by its competitors. To grow faster than the market, it needs innovations to gain a speed advantage through unique selling points.


02. March 2021 | 09:45 CET | by Nico Popp

Beyond Meat, The Very Good Food Company, Nestlé: This growth tastes good

  • Vegan

PHW Group's latest veggie study shows it: Meatless is the trend. In Germany, one in two people already consciously abstains from meat now and then. Younger people, in particular, prefer meatless meals. Of the 18 to 29-year-olds surveyed, 14% eat vegetarian and 3% vegan. For companies that offer meat-free alternatives, this is excellent growth potential - after all, millennials will eventually settle down and earn more. In this case, premium providers around meat-free products could benefit the most.