NESTLE NAM. SF-_10
Commented by Nico Popp on March 2nd, 2021 | 09:45 CET
Beyond Meat, The Very Good Food Company, Nestlé: This growth tastes good
PHW Group's latest veggie study shows it: Meatless is the trend. In Germany, one in two people already consciously abstains from meat now and then. Younger people, in particular, prefer meatless meals. Of the 18 to 29-year-olds surveyed, 14% eat vegetarian and 3% vegan. For companies that offer meat-free alternatives, this is excellent growth potential - after all, millennials will eventually settle down and earn more. In this case, premium providers around meat-free products could benefit the most.
ReadCommented by Mario Hose on January 24th, 2020 | 14:11 CET
Beyond Meat, Burcon NutraScience, Nestle - scalable growth with plant proteins
Humanity is always striving for improvement. This has not only been the case since the climate debate, but innovations in all areas of everyday life are constantly changing our lives. The changes will never again be as slow as they are at this moment. Research and development solve problems or create new needs. In the ideal case even both. Nutritious and tasty food with an improved CO2 footprint is on the agenda of food producers like Beyond Meat and Nestle. But developing innovation costs not only money, but also time. The latter usually leads to partnerships or even takeovers.
ReadCommented by Mario Hose on December 13th, 2019 | 05:50 CET
iWater Group, K+S, Nestle - the importance of water is increasing
Water is a staple food for humans and animals. The importance of water is constantly increasing with the growing population and the steadily rising demands for prosperity. Based on that trend, water becomes interesting for companies and investors from different perspectives. On the one hand, water extraction has become a business and on the other hand, environmentally friendly cleaning is becoming more and more relevant. The disposal of heavily polluted water has also become a challenge in today's more environmentally conscious world.
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